| INFORMASI W- PANGAN |
Satuan |
Tahun 2018 |
| Nilai |
Ketersediaan |
Sumber Data |
| 1. |
Jumlah Produksi Komoditas Pangan Nabati |
Ton |
|
|
|
|
1.1 |
Beras |
Ton |
|
|
|
|
1.2 |
Jagung |
Ton |
|
|
|
|
1.3 |
Kedelai |
Ton |
|
|
|
|
1.4 |
Kacang Tanah |
Ton |
|
|
|
|
1.5 |
Ubi Kayu |
Ton |
|
|
|
|
1.6 |
Ubi Jalar |
Ton |
|
|
|
|
1.7 |
Sayur |
Ton |
|
|
|
|
1.8 |
Buah-buahan |
Ton |
|
|
|
|
1.9 |
Minyak Goreng |
Ton |
|
|
|
|
1.10 |
Gula |
Ton |
|
|
|
| 2. |
Jumlah Produksi Komoditas Pangan Hewani |
Ton |
|
|
|
|
2.1 |
Daging Sapi dan Kerbau |
Ton |
|
|
|
|
2.2 |
Daging Ayam |
Ton |
|
|
|
|
2.3 |
Telur |
Ton |
|
|
|
|
2.4 |
Susu |
Ton |
|
|
|
|
2.5 |
Ikan |
Ton |
|
|
|
| 3. |
Ketersediaan Energi dan Protein |
Kkal/kapita/hr |
|
|
|
|
3.1 |
Energi (Kal/Kap/Hari) |
Kkal/kapita/hr |
|
|
|
| 4. |
Energi (Kal/Kap/Hari) |
Kkal/kapita/hr |
|
|
|
| 5. |
Protein (Gram/Kap/Hari) |
Kkal/kapita/hr |
|
|
|
| 6. |
Padi-Padian |
Kg |
|
|
|
|
6.1 |
Beras |
Kg |
|
|
|
|
6.2 |
Jagung |
Kg |
|
|
|
|
6.3 |
Terigu |
Kg |
|
|
|
| 7. |
Umbi-Umbian |
Kg |
|
|
|
|
7.1 |
Singkong |
Kg |
|
|
|
|
7.2 |
Ubi Jalar |
Kg |
|
|
|
|
7.3 |
Kentang |
Kg |
|
|
|
|
7.4 |
Sagu |
Kg |
|
|
|
|
7.5 |
Umbi Lainnya |
Kg |
|
|
|
| 8. |
Pangan Hewani |
Kg |
|
|
|
|
8.1 |
Daging Ruminansia |
Kg |
|
|
|
| 9. |
Minyak dan Lemak |
Liter |
|
|
|
| 10. |
Buah/Biji Berminyak |
Kg |
|
|
|
| 11. |
Kacang-kacangan |
Kg |
|
|
|
| 12. |
Gula |
Kg |
|
|
|
| 13. |
Sayuran dan Buah |
Kg |
|
|
|
| 14. |
Lain-lain |
* |
|
|
|
| 15. |
Jumlah Gudang Milik Pemerintah |
Unit |
|
|
|
|
15.1 |
Kondisi Baik |
Unit |
|
|
|
|
15.2 |
Kondisi Buruk |
Unit |
|
|
|
| 16. |
Jumlah Gudang Milik Swasta |
Unit |
|
|
|
|
16.1 |
Kondisi Baik |
Unit |
|
|
|
|
16.2 |
Kondisi Buruk |
Unit |
|
|
|
